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Reference Number: {D03F5CF9-BA64-DD11-9142-000F1FFAC67F}

Base Salary:

40 000,00$-40 000,00$/Yr

Territories:

2 available territory on Montreal island

Company Profile:

Our customer is one of the largest food distributors. The company has offered a product range expenses, dry, frozen and packing for many years and serves a diversified customers in the sector of the restoration, institutional and commercial.

Functions:

Prospect for new clients.
Follow up with existing customers.
Suggest new products to existing customers.
Anticipate client needs.
Perform tests on some products (performance etc).
Help customers solve problems.
Help with last minute requests.
Prepare a season in advance.
Reach sales objectives.
Participate in regular meetings with your immediate superior in an effort to keep him/her appraised of your territory and its goings on.

Job Requirements:

Academic * College degree. * Knowloedge Kitchen courses or any related field would be considered an asset.
Languages Bilingualism, both French & English (written & spoken)
Experience Minimum 2-3 years of sales experience in the food industry.
Experience as a chef would be considered an asset.
  Great interpersonnal skills.
Efficient skills in negociating.
Ability to solve problems when needed.
Capacity to adapt.
Willing to work under pressure.
Client oriented.

Benefits:

Complete social benefits.
Pension fund after 1 year of employment.

Contact Details:

Beaudoin, Brigitte

Number of positions:

2